Pillsbury Lake invites Webster to participate in our
CHOCOLATE AND CHEESE FONDUE TASTING PARTY
Feb. 24 at 7:30 pm Pillsbury Clubhouse BYOB
We are providing 3 cheese fondues and a Belgium chocolate fondue, you provide dippers.
Ideas for chocolate fondue dippers: pound cake (Sara Lee works !),apples, strawberries, marshmallows, pretzels dried apricots ,small brownie squares, fresh pineapple, rice krispy treats, etc.
For the cheese fondue: crusty breads, bacon, ham cubes, beef cubes, small cooked onions, cherry tomatoes, broccoli, cauliflower , baby carrots, Note that vegetables need to be just cooked not overcooked so they may fit on skewer without breaking, salami, meatball, chicken bites, etc. Any questions, please contact Sandy Estep at 746-2762 or email her at deltaborn1@ tds.net.
Please bring a donation for the Webster food pantry in goods or cash.